Spaghetti with Vegetables and Pine Nuts
Spaghetti With Vegetables And Pine Nuts is an moderately easy dinner. Made with 2 tsp. olive oil, 1 c. fresh broccoli florets, 1 c. fresh cauliflower florets, 1 c. julienned carrots and 1 c. julienned zucchini, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Coat a large, nonstick skillet with vegetable cooking spray. Add the oil.
Place over medium-high heat until hot.
Add broccoli, cauliflower, carrots, zucchini and garlic; saute 4 minutes.
Stir in sugar peas and McKay's broth.
Cover and reduce heat.
Cook 6 minutes.
Stir in blanched tomatoes and cook 3 minutes.
π· Perfect Pairings
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