Name: Spaghetti(With Homemade Pastas of Course!)
Ingredients: 2 1/2 lb. lean beef, cut into bite size pieces (if bone is removed, cook with meat and throw away later); 2 tbsp. safflower oil; 1 clove fresh garlic, sliced; 1 1/2 qt. water; 1 (6 oz.) can tomato paste or 6 medium size tomatoes; 2 or 3 onions, cube chopped approximately 1/2-inch; 1 large bunch celery (leaves and tops only), chopped; 1/2 green and 1/2 red bell pepper, cube chopped medium fine; 1 tsp. salt; 1/4 tsp. black pepper; homemade pasta; 3 tbsp. minced parsley (fresh or dried)

Spaghetti(With Homemade Pastas of Course!)

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Spaghetti(With Homemade Pastas Of Course!) is an moderately easy dinner. Made with 2 1/2 lb. lean beef, cut into bite size pieces (if bone is removed, cook with meat and throw away later), 2 tbsp. safflower oil, 1 clove fresh garlic, sliced, 1 1/2 qt. water and 1 (6 oz.) can tomato paste or 6 medium size tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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👨‍🍳 Instructions

In a large Dutch oven, lightly brown the meat in oil and garlic at medium-low heat.

Slowly mix in water and tomato paste. Add onions, celery and bell peppers. Simmer, covered, 3 to 5 hours until meat is very tender. Check often and add water as needed, making certain there is about a quart of thin sauce when ready to add the pasta.

Add salt, pepper and homemade pasta.

Simmer, uncovered, 20 minutes to 1/2 hour, stirring often, until broth is absorbed.

Stir in parsley. Serves 6.

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