Spaghetti with Fresh Tomato Sauce
Spaghetti With Fresh Tomato Sauce is an moderately easy dinner. Made with 4 large ripe tomatoes, 2 garlic cloves, finely chopped, 4 tbsp. chopped fresh herbs, such as parsley, basil, oregano or marjoram, 2/3 c. olive oil and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Skin the tomatoes by placing them in boiling water for 1 minute only.
Lift tomatoes with a perforated spoon and plunge into a bowl of cold water.
Peel off the skin then drain tomatoes on paper towels.
Chop tomatoes into cubes and mix with herbs, olive oil and seasoning.
Put into a glass bowl and cover and allow to sit for at least 30 minutes.
Cook the spaghetti as directed, then drain. Toss spaghetti with tomatoes and serve immediately.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment