Spaghetti with Clam Sauce
Spaghetti With Clam Sauce is an moderately easy dinner. Made with 1 pkg. thin spaghetti, 2 cloves garlic, minced, 4 tbsp. butter, 2 tbsp. basil and 1 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti in salted water; drain well.
Keep hot.
Saute garlic lightly in butter in a large frying pan.
Stir in parsley, mushrooms and liquid, clams and juice and pepper.
Heat to boiling.
Simmer for 5 minutes.
Season with salt, if needed. Pile spaghetti into a large bowl; spoon hot sauce over and serve. You may top with 6 scrubbed and steamed littleneck clams (left in shell).
π· Perfect Pairings
Complete your meal with these
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