Spaghetti with Clam and Vegetable Sauce
Spaghetti With Clam And Vegetable Sauce is an moderately easy dinner. Made with 2 garlic cloves, 1 stick butter, 2 c. drained minced or whole baby clams (canned), reserve juice, 3 celery stalks, chopped and 2 small zucchini, sliced thin, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mince the garlic cloves.
Place the garlic and butter in a large, heavy pot over low heat until the butter is melted.
Add drained clams, saving juice.
Simmer 5 minutes.
Add celery, zucchini, green onions, tomatoes and parsley.
Simmer 5 minutes. Add clam juice.
Taste for salt; you will probably not need it. If you do, add a trifle, and 1/8 teaspoon pepper.
Simmer the sauce until it has cooked down to a slightly thick consistency, at least 15 minutes.
Serve over spaghetti, with extra clam sauce on the side, to be added as wanted.
Top with freshly grated Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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