Spaghetti with Artichoke and Mushroom Sauce
Spaghetti With Artichoke And Mushroom Sauce is an moderately easy dinner. Made with 12 oz. spaghetti, 1 clove minced garlic, 1 tsp. olive oil, 2 tbsp. chopped fresh parsley and 1 (12 oz.) jar marinated artichoke hearts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bring 4 to 6 quarts of salted water to a boil.
In a skillet, cook the garlic in olive oil over low heat until soft.
Add sliced mushrooms and cook until slightly softened.
Coarsely chop artichoke hearts and add with marinade from jar to skillet with parsley, salt and pepper.
Cook spaghetti in rapidly boiling water; drain.
Toss the sauce with hot cooked pasta.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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