Name: Spaghetti Sauce
Ingredients: 2 medium onions, chopped; 2 celery stalks, sliced; 6 to 8 cloves garlic, chopped; 5 cans tomato sauce or 4 cans tomato sauce and 1 can whole tomatoes; 1 tbsp. Italian seasoning; 1/2 to 1 tsp. oregano; 1/4 to 1/2 tsp. whole leaf thyme; 1 1/4 tsp. marjoram; 1 tsp. sweet basil; 1/8 tsp. cayenne pepper; 1/4 to 1/2 tsp. sage; 3 bay leaves; 1/4 tsp. salt; 1/4 tsp. black pepper; 2 tbsp. oil (optional); 1 to 2 cans soft water; 2 to 2 1/2 c. red wine; 1/4 to 1/2 lb. ground beef; 1/8 to 1/4 lb. sausage (I use 1 lb. ground beef only)

Spaghetti Sauce

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Spaghetti Sauce is an impressive dinner. Made with 2 medium onions, chopped, 2 celery stalks, sliced, 6 to 8 cloves garlic, chopped, 5 cans tomato sauce or 4 cans tomato sauce and 1 can whole tomatoes and 1 tbsp. italian seasoning, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.