Spaghetti Sauce
Spaghetti Sauce is an impressive dinner. Made with 6 qt. tomatoes, skin and core, 5 chopped green peppers, 3 large onions, chopped, 3 ribs celery, chopped and 2 cloves garlic, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook tomatoes, onions, celery and peppers until soft.
Press through a food mill or sieve.
Cook on high until it starts to thicken.
Add remaining ingredients and cook on low until thick. Stir frequently.
Do not let it stick to the bottom of the pot. When sauce is as thick as you like, remove the bay leaf and let it cool.
When cooled enough, put in refrigerator for 2 days.
It is now ready to use.
Just add meat or freeze some.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment