Spaghetti Primavera with Chicken
Spaghetti Primavera With Chicken is an moderately easy dinner. Made with 3/4 lb. chicken, skinless, 1/2 lb. mushrooms, 1 medium yellow pepper, 1 bunch scallions and 1/2 lb. spaghetti, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bring a large pot of water to a boil.
Cut chicken into 1 inch cubes.
Cut the mushrooms into 1/4 inch thick slices.
Cut the bell pepper into slivers.
Coarsely chop the scallions.
Add the spaghetti to the water and cook until al dente, 10 to 12 minutes. In a large skillet, warm 2 tablespoons of oil over medium heat until hot.
Add chicken and saute until chicken turns white, 2 to 3 minutes.
Add the mushrooms, bell pepper, scallions, garlic and remaining 3 tablespoons oil.
Saute the vegetables until softened and brown, 2 to 3 minutes.
Drain spaghetti and add to the skillet with dill, salt and pepper.
Toss and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment