Spaghetti Pie
Spaghetti Pie is an impressive dinner. Made with 1 lb. ground beef, 1/4 c. green pepper, 1 (6 oz.) can tomato paste, 1 tsp. sugar and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Brown beef, onion and green pepper.
Stir in tomatoes, tomato paste, sugar, oregano and garlic salt; simmer.
Cook spaghetti; drain and add butter, Parmesan cheese and eggs.
Form spaghetti mixture in a well-greased 10-inch pie pan to resemble crust. Spread cottage cheese over spaghetti.
Fill pie with tomato meat mixture.
Bake, uncovered, for 20 to 25 minutes in a 350Β° oven. Sprinkle with cheese and bake 5 minutes more or longer.
Let stand before cutting to hold shape better.
π· Perfect Pairings
Complete your meal with these
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