Spaghetti Meat Sauce, Japanese Style
Spaghetti Meat Sauce, Japanese Style is an moderately easy dinner. Made with 1 lb. ground meat (beef, pork, turkey or combination), 1 large or 2 small chopped onions, 1 tsp. chopped ginger, 1 tsp. chopped garlic and 1 carrot, minced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Brown ground meat; drain fat.
Set aside.
Heat 1 tablespoon oil in a pan; stir-fry onion, ginger, garlic and carrot until onion is tender.
Add browned meat, then add ketchup, tomato juice, salt, Tonkatsu or teriyaki sauce, sugar and bay leaves. Simmer for 30 to 40 minutes; stir occasionally.
Add pepper to taste.
Serve over al dente spaghetti and Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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