Spaghetti Alla Sheila
Spaghetti Alla Sheila is an moderately easy dinner. Made with 3 tbsp. olive oil, 2 cloves garlic, minced, 1 (1 lb. 12 oz.) can italian style peeled tomatoes (do not drain), 1/4 c. chopped, pitted, salt-cured, black olives and 2 tsp. capers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large skillet.
Add garlic and saute, over low heat, for 1 minute (do not brown).
Stir in tomatoes with juice, olives, capers, red pepper, oregano and black pepper.
Cook, over medium heat, stirring to break up tomatoes, until sauce thickens, about 15 minutes.
Stir in anchovies and parsley; simmer 2 minutes.
Add salt to taste.
While sauce is simmering, cook spaghetti, in plenty of boiling, salted water, for about 5 minutes; drain well.
Toss with sauce.
π· Perfect Pairings
Complete your meal with these
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