Spaghetti a La Carbonara
Spaghetti A La Carbonara is an moderately easy dinner. Made with 8 oz. thin spaghetti, 6 slices bacon, 2 tbsp. butter or margarine, 1 garlic clove and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook and drain spaghetti.
Meanwhile, dice and cook bacon until almost crisp.
Remove from pan and reserve.
Drain all but 2 tablespoons bacon drippings from skillet.
Add butter or margarine, garlic and onion to pan and cook over low heat until onion is soft but not brown.
Discard garlic clove.
Put hot spaghetti in large bowl.
Add eggs, parsley, cheese and pepper and stir until well mixed.
Add cooked onion with pan drippings and bacon pieces. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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