Southwestern Stew
Southwestern Stew is an moderately easy dinner. Made with 1 (2 to 3 lb.) beef cross rib roast, well trimmed, 3 tbsp. cooking oil, 3 c. water, 1/2 tsp. liquid smoke and 1 3/4 c. salsa (mild or medium), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Brown beef in oil over medium heat in Dutch oven.
Combine liquid smoke and 3 cups of water.
Pour over meat. Simmer over low heat for two hours, occasionally basting with juices until fork-tender.
Remove meat.
Reserve liquid in Dutch oven.
Add potatoes and onion to liquid in Dutch oven.
Bring to a boil and simmer for 10 minutes.
Add corn, kidney beans and jalapeño peppers.
Simmer for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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