Southwestern One Pan Shakshuka
Southwestern One Pan Shakshuka is an moderately easy dinner. Made with olive oil, garlic, small red onion, salt and ground black pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350˚F (180˚C).
Heat olive oil in an oven-safe skillet over medium heat.
Once the oil is shimmering, add the garlic, ½ of the onion red onion, salt, pepper, and red pepper flakes, and cook until the onion is softened, about 3 minutes.
Add the crushed tomatoes and stir, bringing the mixture to a simmer.
Crack the eggs directly into the tomato mixture, and transfer to the oven.
Bake until eggs are set, about 11 minutes.
Top with avocado, cherry tomatoes, cilantro, and remaining red onion.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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