Name: Southwestern Chicken 'n Shells
Ingredients: 1 (12 oz.) pkg. jumbo shells; 2 large onions, chopped; 4 c. small curd cottage cheese; 4 c. tomato sauce; 2 tbsp. chili powder; 1 tsp. sugar; 1 lb. Jack cheese, grated; 4 c. chicken, cooked and diced; 1/8 tsp. cinnamon; 1/2 c. butter; 2 cloves garlic, minced; 2 eggs; 16 oz. low-fat yogurt (plain); 2 to 4 oz. green chilies, diced; 2 c. black olives, sliced; 1 c. Cheddar cheese, shredded; 1/4 tsp. cumin; 1/8 tsp. cinnamon; 2 tbsp. vinegar; 1 tsp. salt; 1 tsp. pepper; 1 lb. round steak, trimmed and cut into 1/4-inch strips; 1/4 c. all-purpose flour; 2 tbsp. olive oil; 3 medium tomatoes, peeled, seeded and cut into wedges; 2 medium potatoes, peeled and thinly sliced; 2 cans (4 oz. each) chopped green chilies; 1 garlic clove, minced; 1 tsp. dried basil

Southwestern Chicken 'n Shells

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Southwestern Chicken 'N Shells is an impressive dinner. Made with 1 (12 oz.) pkg. jumbo shells, 2 large onions, chopped, 4 c. small curd cottage cheese, 4 c. tomato sauce and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.