Southwest Ruffle Salad
Southwest Ruffle Salad is an moderately easy dinner. Made with 2/3 c. mayonnaise, 1/4 c. chopped fresh cilantro, 2 tbsp. lime juice, 1 tsp. salt and 7 oz. pasta ruffles or radiatore, cooked, rinsed with cold water and drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
*Wear rubber gloves when working with hot peppers and wash hands in warm soapy water.
Avoid touching face or eyes.
π· Perfect Pairings
Complete your meal with these
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