Southwest Chicken
Southwest Chicken is an moderately easy dinner. Made with 3/4 lb. boneless chicken breast, cut into short thin strips (may be left whole if preferred), 1 tsp. cumin, 1 tsp. chili powder, salt and pepper and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken with cumin, chili powder, salt and pepper. Heat 1 tablespoon oil in skillet.
Add chicken.
Cook until no longer pink.
Add onion and garlic.
Cook 2 minutes.
Add tomatoes and picante.
Cover and cook until chicken is tender.
Rice may be cooked in this or separately with the gravy served over.
Add cheese if rice is cooked with chicken.
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