Name: Southwest Casserole
Ingredients: 2 c. dry black turtle beans, soaked overnight*; 3 to 4 (14.5 oz.) cans chicken broth, divided; 1 c. uncooked brown rice; 1/3 c. uncooked wild rice; 4 (16 oz.) cans diced tomatoes with green chilies, drained; 1 red bell pepper, diced; 1 yellow onion, finely chopped; 2 cloves garlic, finely chopped; green tops from 1 bunch onions, chopped fine; 1 can corn, drained; 1 to 1 1/2 tsp. cayenne pepper; 2 tsp. cumin; salt and freshly ground pepper; grated Monterey Jack and sharp Cheddar cheese

Southwest Casserole

Southwest Casserole is an impressive dinner. Made with 2 c. dry black turtle beans, soaked overnight*, 3 to 4 (14.5 oz.) cans chicken broth, divided, 1 c. uncooked brown rice, 1/3 c. uncooked wild rice and 4 (16 oz.) cans diced tomatoes with green chilies, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.