Southern Style Creamed Corn
Southern Style Creamed Corn is an moderately easy dinner. Made with 8 ears fresh corn, 2 tbsp. all purpose flour, 2 tbsp. sugar, 1 tsp. salt and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Remove husks and silks from corn.
Cut corn from cob, scraping cob to remove pulp; set aside.
Combine flour, sugar and salt in a small bowl; gradually stir in milk until mixture is smooth.
Melt butter in a heavy skillet; add corn, mixing well.
Gradually stir in flour mixture; cover and cook over low heat 10 minutes, stirring often.
Stir in whipping cream; serve immediately.
π· Perfect Pairings
Complete your meal with these
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