Southern Spoon Bread(From Boone Tavern, Berea, Kentucky)
Southern Spoon Bread(From Boone Tavern, Berea, Kentucky) is an moderately easy dinner. Made with 3 c. milk, 3 eggs, 1 3/4 tsp. baking powder, 1 1/4 c. white cornmeal and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir meal into rapidly boiling milk.
Cook until very thick, stirring constantly.
Allow to cool.
Add well beaten eggs, salt, baking powder and melted butter.
Beat in mixer 15 minutes.
Pour into well-greased casserole.
Bake 30 minutes at 375Β°.
Serve from casserole with spoon.
π· Perfect Pairings
Complete your meal with these
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