Southern Spoon Bread
Southern Spoon Bread is an moderately easy dinner. Made with 1/3 c. corn meal, sifted, 1 tsp. salt, 1 tbsp. sugar, 2 c. milk and 2 eggs, beaten separately, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients.
Add milk.
Cook in double boiler until fairly thick.
Remove from heat; add beaten egg yolks and butter.
Cool somewhat.
Add the stiffly beaten egg whites. Pour into a baking dish or casserole; bake in a slow oven (325Β°) for about 45 minutes.
Serve immediately.
Add plenty of butter at the table, as for any hot bread.
Especially good with baked or fried ham.
π· Perfect Pairings
Complete your meal with these
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