Southern Pralines
Southern Pralines is an moderately easy dinner. Made with 3 c. brown sugar, 1 c. whipping cream, 2 tbsp. corn syrup, 1/4 tsp. salt and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a large, heavy saucepan over medium heat, bring brown sugar, cream, corn syrup, and salt to a boil.
Stir constantly. Cook until a candy thermometer reads 234° (soft ball stage).
Stir occasionally.
Remove from heat, add butter but do not stir.
Cool to 150°, about 35 minutes.
Stir in the pecans and vanilla.
Stir with a wooden spoon until candy just begins to thicken but is still glossy, about 5-7 minutes.
Quickly drop by heaping teaspoon onto waxed paper.
Spread to form 2-inch patties.
Store in an airtight container.
🍷 Perfect Pairings
Complete your meal with these
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