Southern Pork Loin
Southern Pork Loin is an moderately easy American dinner you can prepare in about 1 hour 26 minutes. Made with to 2 1/2 lb. fresh pork loin (bone-in), c. chopped onion, c. chopped celery, . butter or margarine and . tomato purée, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
For basting sauce, sauté onions and celery in the butter until soft
Add tomato purée, vinegar and molasses
Blend well
Place meat on a roasting rack in pan
Brush with part of the sauce
Bake at 350° for about 1 1/2 hours or until pork is tender and juices run clear when pierced with a fork
Do brush the pork from time to time during cooking for best flavor
Cooking time depends on thickness of meat
Makes 4 servings.
🍷 Perfect Pairings
Complete your meal with these
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