Southern Oven Salmon
Southern Oven Salmon is an moderately easy dinner. Made with 3 lemons, thinly sliced, 1 c. minced fresh parsley, 2 1/2 lb. (1 inch thick) salmon fillets, 1/2 c. minced green onions and wild rice or leek pilaf, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Line baking sheet with foil; grease foil well. Generously oil salmon skin.
Place fish skin side down on foil.
Remove bones, if any.
Season with salt and pepper. Combine parsley and green onions; spread over salmon.
Cover with lemon slices.
Bake 15 minutes.
Remove lemon slices and scrape off loose parsley.
Serve with mounds of rice pilaf and spoon cucumbers down center of each salmon piece.
π· Perfect Pairings
Complete your meal with these
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