Southern Ham and Biscuits
Southern Ham And Biscuits is an easy dinner. Made with 1 c. butter, 4 c. self-rising flour, 1 1/2 c. buttermilk, butter, melted and cooked ham, sliced and cut into 1 1/4-inch squares, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cut 1 cup butter into flour until mixture resembles coarse meal.
Stir in buttermilk until dry ingredients are moistened. Knead dough 3 or 4 times on lightly floured surface.
Roll dough to 1/2-inch thickness.
Cut with a 1 1/2-inch biscuit cutter. Place on lightly greased baking sheets.
Bake at 425Β° for 12 to 14 minutes.
Brush with melted butter.
Serve with ham and mustard.
π· Perfect Pairings
Complete your meal with these
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