Southern Greens and Ham Hocks
Southern Greens And Ham Hocks is an moderately easy dinner. Made with 2 to 3 large ham hocks, 2 bunches mustard greens, 2 bunches collard greens, 2 bunches turnip greens and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Need one large pot (6 or 8-quart).
Boil ham hocks for 1 hour. Clean all greens and remove stems.
Add all greens and season to taste after 1 hour.
Boil for another 2 hours.
Add water if needed.
Done when ham hocks are tender and have fallen off bone. Makes 2 to 4 servings.
Great with cornbread.
π· Perfect Pairings
Complete your meal with these
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