Southern Greens
Southern Greens is an easy dinner. Made with 2 lb. fresh greens (collards, mustard, kale), large stems trimmed, 2 oz. salt pork, diced, 1/4 tsp. red pepper flakes and 1/4 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Soak greens in several changes of cold water; drain.
Transfer to a large saucepot; cover and cook over medium-high heat, stirring occasionally until stems are just tender, 8 to 10 minutes.
Drain and cool slightly; coarsely chop.
Add salt pork to large skillet and cook over medium heat until crisp, about 5 minutes.
Add pepper flakes and salt.
Stir in chopped greens; cover and cook until tender, about 15 minutes.
Makes 5 cups.
π· Perfect Pairings
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