Southern Fried Catfish

In a small bowl, mix buttermilk, water, salt, and pepper.

Pour mixture into a flat pan large enough to hold the fillets.

Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.

In a 2 gallon resealable plastic bag, combine the cornmeal, flour, and seafood seasoning.

Add fish to mixture, a few fillets at a time, and tumble gently to coat evenly.

Heat oil in deep fryer to 365 degrees F (185 degrees C).

Deep fry fillets until golden brown, about 3 minutes.

Avoid overcrowding so fillets have room to brown properly.

Fish should be slightly crisp outside, and moist and flaky inside.

Drain on paper towels.