Southern Cornbread
Southern Cornbread is an moderately easy American baked good you can prepare in about 1 hour 40 minutes. Made with c. white lily self-rising cornmeal mix, to 3 tbsp. sugar, . vegetable oil, large eggs, beaten and c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 425Β°.
In a large bowl, combine cornmeal mix and sugar.
Add vegetable oil to a 10 or 11-inch cast-iron skillet.
Place in oven to heat for 10 minutes.
Meanwhile, in medium bowl, combine egg, buttermilk and 1/4 cup melted butter. Add all at once to cornmeal mixture.
Stir until just moistened (batter should be lumpy).
Remove skillet from oven and swirl oil to coat bottom and side.
Pour batter into hot skillet.
Bake for 18 to 22 minutes or until golden brown and a wooden toothpick inserted in the center comes out clean.
Brush remaining 1/4 cup melted butter over top.
Serve warm.
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