Southern Chicken Pecan Log
Southern Chicken Pecan Log is an moderately easy dinner. Made with 4 boneless skinless chicken breast halves, 1/2 c. molasses, 1/2 c. dijon mustard, salt and pepper to taste and 1 c. finely ground pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place each breast half between pieces of wax paper and pound until thin.
Mix molasses and mustard.
Salt and pepper the chicken, then coat in the molasses mixture.
Roll in ground pecans.
Chill to set for 1 hour.
Heat olive oil in a skillet over medium heat.
Add chicken and cook until springy to the touch, about 5 to 6 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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