Southern Black-Eyed Peas
Southern Black-Eyed Peas is an moderately easy dinner. Made with 2 c. frozen black-eyed peas, 2 c. water, 1 medium onion, chopped, 1/2 tsp. low sodium beef flavored bouillon granules and 1/4 tsp. ground savory, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine peas and water in a medium saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.
In a nonstick skillet, spray with vegetable spray.
Saute onion in pan until soft; add bouillon granules, savory and red pepper flakes and stir to mix.
Add this mixture to beans.
Cover and let simmer 50 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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