Southern Baked Beans
Southern Baked Beans is an impressive dinner. Made with 1 lb. dried white marrow or navy beans (about 2 c.), 6 c. water, 3/4 lb. lean salt or smoked pork, 1/2 c. chopped onion and 2 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat beans and water to boiling; boil for 2 minutes.
Remove from heat.
Cover and let stand for 1 hour.
Stir in pork, onion, garlic, pepper sauce and bay leaf.
Heat to boiling; reduce heat. Cover and simmer until beans are tender (1 1/2 to 2 hours).
Do not boil or beans will burst.
π· Perfect Pairings
Complete your meal with these
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