South Texas Style Quail
South Texas Style Quail is an moderately easy dinner. Made with 4 quail, 1/2 tsp. salt, pepper, 4 tbsp. flour and 1 c. light cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dust quail with combined salt, pepper and flour.
Place in skillet of hot deep fat; cover and brown on both sides, turning only once.
Pour off grease and add cream and cook over low heat until tender.
Thicken gravy.
Serve with hot biscuits.
π· Perfect Pairings
Complete your meal with these
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