South of the Border Soup
South Of The Border Soup is an moderately easy dinner. Made with 16 oz. chicken, 1 1/2 qt. water, 1 onion, chopped, 3 cloves garlic, crushed and 1 bay leaf, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook chicken in 1 1/2-quart water with onion, garlic and bay leaf until chicken is tender, about 45 minutes.
Remove chicken, reserve broth.
Pick meat from bones.
Skim fat from reserved broth.
Remove bay leaf.
Combine all ingredients together and serve with cooked rice and cornbread.
Makes 8 servings.
Contains 170 calories per serving, 6% calories come from fat.
π· Perfect Pairings
Complete your meal with these
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