South of the Border Salad
South Of The Border Salad is an impressive dinner. Made with 1 lb. pork sausage, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, 1 (7 1/2 oz.) can tomatoes, minced and 1 (4 oz.) can green chilies, minced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook meat, onion and garlic until meat is browned and onion is tender; drain.
Stir in flour, tomato sauce, undrained tomatoes, chile peppers and chili powder.
Cook and stir until thickened and bubbly.
Meanwhile, in salad bowl, combine lettuce, beans and olives and toss.
Place mixture on 6 individual salad plates.
Top lettuce with meat mixture and sprinkle with cheese.
Top each salad with a few tomato halves and green pepper strips or a green pepper ring.
Arrange an avocado slice atop each salad.
π· Perfect Pairings
Complete your meal with these
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