South Louisiana Red Beans *
South Louisiana Red Beans * is an moderately easy dinner. Made with 1 lb. red kidney beans, meat for seasoning *, 3 c. water, 1 medium onion, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans in water with salt, bacon drippings and meat for 1 1/2 to 2 hours in heavy pot (or crock-pot on low heat for 8 to 10 hours).
Add onion, garlic and bay leaf (for crock-pot, add at the beginning).
If beans become dry, add small amount of hot water. Serve on mounds of rice; also good with tossed salad and French bread.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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