Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 1/3 c. flour, 2 tsp. baking powder, 1/2 tsp. soda, 1/2 tsp. salt and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, baking powder, soda and salt.
Cut in shortening until mixture resembles coarse cornmeal.
Add Sourdough Starter and stir only until moistened.
Turn onto floured surface and knead until smooth.
Roll or pat 1/2 inch thick and cut with biscuit cutter.
Brush with butter and let rise in warm place about 1 hour. Bake 15 to 20 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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