Sourdough Biscuits
Sourdough Biscuits is an moderately easy dinner. Made with 1 pkg. yeast, dissolved in 1 c. warm water, 2 c. buttermilk, 1/2 c. cooking oil, 1/2 c. sugar and 6 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve the yeast.
Add the remaining ingredients.
Mix well. Add more flour if needed.
Cover airtight in large mixing bowl. Store in refrigerator for 12 hours.
Pinch off amount wanted and roll on floured dough board.
Cut into biscuits.
Place in greased hot pan; turn once to get grease coated on both sides.
Bake at 350Β° until top is golden brown.
Dough will keep for a week.
π· Perfect Pairings
Complete your meal with these
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