Sour Cream Yeast Rolls
Sour Cream Yeast Rolls is an moderately easy dinner. Made with 1 pkg. dry yeast, 1/4 c. warm water, 2 c. sour cream, 2 tbsp. sugar and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve yeast in water.
Combine sour cream, sugar and soda in large bowl; mix well.
Add 2 cups baking mix and yeast; mix until well blended.
Stir in 3 cups baking mix until soft dough forms.
Knead on surface dusted with remaining 1/4 cup baking mix until smooth and elastic.
Shape into walnut sized rolls.
Place in buttered 9 x 13-inch baking dish.
Let rise, covered, until doubled in bulk.
Bake at 375Β° for 15 minutes or until brown. Yield: 72 servings.
π· Perfect Pairings
Complete your meal with these
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