Sour Cream Twists
Sour Cream Twists is an moderately easy dinner. Made with 1/4 c. warm water (not hot), 1 pkg. active dry yeast, 3/4 c. lukewarm sour cream, 3 tbsp. sugar and 1/8 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Measure the warm water into mixing bowl; add yeast, stirring to dissolve.
Stir in remaining ingredients.
Turn dough onto lightly floured board and fold over several times until smooth. Roll into an oblong (24 x 6-inch).
Spread with 2 tablespoons of softened butter.
Sprinkle half of dough with a mixture of 1/3 cup brown sugar and 1 teaspoon of cinnamon.
Fold other half over. Cut into 24 strips 1 inch wide.
Hold strip at both ends and twist in opposite directions.
Place on greased baking sheet 2 inches apart.
Press both ends of twist to baking sheet.
Cover and let rise until doubled (1 hour).
Bake until golden brown at 375Β° (12 to 15 minutes).
While warm, frost with icing.
Yields 2 dozen.
π· Perfect Pairings
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