Sour Cream Smothered Chicken Livers
Sour Cream Smothered Chicken Livers is an moderately easy dinner. Made with 1 lb. chicken livers, 1/2 c. flour, 1 tbsp. salt, 1/2 c. vegetable oil and 2 large onions, sliced thin into rings, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll liver in flour and salt.
Cook over medium heat until evenly browned on all sides.
Add onions and stir constantly.
When well-browned, drain off excess oil.
Add lemon pepper, parsley and hot water.
Simmer, uncovered, for 5 minutes. Add sour cream and heat thoroughly.
Serve immediately over bread points.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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