Sour Cream Rhubarb Pie
Sour Cream Rhubarb Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 3 c. rhubarb, cut up (fresh or frozen), 1 1/2 c. sugar, 3 tbsp. minute tapioca and dash of salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Place rhubarb in pastry shell.
Blend together sugar, tapioca, salt, egg and sour cream.
Pour over the rhubarb.
Bake for 15 minutes.
Reduce heat to 350° and bake 25 to 45 minutes.
Filling should be firm and lightly browned.
It makes a lot of filling and so requires a deep dish.
🍷 Perfect Pairings
Complete your meal with these
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