Sour Cream Raisin Pie
Sour Cream Raisin Pie is an moderately easy dinner. Made with 2 c. sour cream, 1 c. sugar, 3 egg yolks, beaten, 2 tbsp. cornstarch and 1 c. raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil raisins in 1/2 cup water (a little more if they absorb all of it) for 5 minutes.
Add sour cream, sugar, yolks, cornstarch and cinnamon.
Boil until thick.
Stir constantly or use double boiler to prevent scorching.
Pour into baked crust; top with meringue. Bake at 325Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment