Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 c. softened margarine, 6 separated eggs, 3 c. sifted flour and 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
With mixer, cream sugar and margarine in mixer bowl until creamy. Add egg yolks, one at a time, beating well after each. Sift flour 3 times.
Blend soda into sour cream. Add flour and sour cream mixture alternately to creamed mixture.
Mix well after each addition. Add flavorings.
Fold in stiffly beaten egg whites. Pour into well-greased and lightly floured 10-inch tube pan. Bake at 350Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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