Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter (2 sticks), 3 c. sugar, 6 eggs, 2 tsp. vanilla and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Grease and flour 10-inch tube pan or 12-inch Bundt pan.
In large mixer bowl, cream butter; gradually add sugar and beat until light and fluffy.
Add eggs 1 at a time and flavoring.
Sift together flour, salt and soda; add to creamed mixture alternately with sour cream.
Pour batter into prepared pans and bake 1 hour and 15 minutes or until toothpick inserted in cake comes out clean.
Cool in pan about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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