Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla flavor and 1 1/2 tsp. rum extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Blend in vanilla and rum extract.
Sift flour with salt; add sour cream, save 2 tablespoons sour cream.
Blend baking soda into the saved sour cream and add to butter, stirring to blend.
Pour into greased and floured 10-inch tube pan.
Bake at 325Β° for 1 hour and 30 minutes or until wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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