Sour Cream Pound Cake

Sour Cream Pound Cake

πŸ‘οΈ 13 views

Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 2 1/2 c. sugar, 6 eggs, 1/2 pt. sour cream and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream sugar and butter in a mixing bowl either with a mixer or by hand.

Add eggs, one at a time until well blended. Sift flour, soda, baking powder twice in a separate container before adding to mixture.

Add a little at a time to mixture until all is gone, then add sour cream and flavoring. If mixture is too you may add a little milk and blend until smooth.

🍷 Perfect Pairings

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