Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 6 eggs, separated, 3 c. sifted flour, 3 c. sugar and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Stir in egg yolks, one at a time.
Add soda to flour.
Add flour and sour cream alternately to creamed mixture.
Beat egg whites stiff and fold in.
Bake in large tube pan, greased and floured, at 300Β° for 1 1/2 to 2 hours or until a toothpick comes out clean.
Leave in pan for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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