Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 1/2 c. butter or margarine, softened, 1 tsp. vanilla, 6 eggs and 3 c. all purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Heat oven to 350°.
Generously grease and lightly flour 12 cup tube pan.
In large bowl, beat sugar and butter until light and fluffy; add vanilla and eggs one at a time, beating well after each addition.
Add flour, orange peel, baking powder and salt. Add sour cream; beat well.
Pour batter into pan.
Bake at 350° for 55 to 60 minutes until toothpick inserted in middle comes out clean.
Cool 15 minutes.
Invert onto serving plate; cool completely.
🍷 Perfect Pairings
Complete your meal with these
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